Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

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Stuffed cabbage rolls with lean beef, rice, and tomato soup. Easy to make in 1 hour; serves 8. Try it now!

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Ingredients

  • ⅔ cup water
  • ⅓ cup uncooked white rice
  • 8 cabbage leaves
  • 1 pound lean ground beef
  • ¼ cup chopped onion
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed tomato soup

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