Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart
Stuffed cabbage rolls with lean beef, rice, and tomato soup. Easy to make in 1 hour; serves 8. Try it now!
Ingredients
- ⅔ cup water
- ⅓ cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- ¼ cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup
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