Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons butter
• 1/2 cup onion (finely chopped)
• 1 teaspoon garlic (minced)
• 28 ounce can crushed tomatoes (do not drain)
• 15 ounce can tomato sauce
• salt and pepper to taste
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1 pound ground beef (I use 90% lean)
• 1 cup cooked rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh parsley leaves (chopped, divided use)
• 1 egg
• 1 head cabbage
• cooking spray