Classic Lemon Bars | Redpath Sugar

Ingredients

• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• 2 tsp (4 g) lemon zest, finely grated
• 2¼ cups (281 g) all-purpose flour
• 2 tbsp (16 g) cornstarch
• ¼ tsp (2 g) salt
• 1 cup (227 g) butter, cubed
• 1 cup (217 g) Redpath® Golden Yellow Sugar, packed
• 1 cup (200 g) Redpath® Special Fine Granulated Sugar
• 2 tbsp (12 g) lemon zest, finely grated
• 5 tbsp (39 g) all-purpose flour
• ¾ cup (188 ml) lemon juice, freshly squeezed
• 5 large eggs
• Redpath® Icing Sugar
• Edible flowers