Lemon Cupcakes | Redpath Sugar

Ingredients

• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• ½ cup (100 g) Redpath® Special Fine Granulated Sugar
• 1 tbsp (6 g) lemon zest, finely grated
• 1½ cups (188 g) all-purpose flour
• 1 tsp (5 g) baking powder
• ½ tsp (2 g) baking soda
• ¼ tsp (2 g) salt
• ¾ cup (188 ml / 194 g) plain yogurt
• ¼ cup (63 ml) lemon juice
• ½ cup (113 g) butter
• 2 large eggs
• ¾ tsp (3 ml) pure lemon extract (see Chef’s Tips)
• ½ tsp (2 ml) pure vanilla extract
• Sweet and Simple Buttercream Icing
• Quick Buttercream
• Swiss Buttercream
• Golden Ermine Frosting (replace lime zest with lemon zest; omit mint)
• Cream Cheese Buttercream
• French Buttercream