Ricotta Gnocchi With Peas and Herbs
Richo's homemade ricotta gnocchi with parmesan, peas, basil, mint and parsley, cooked over the Ozpig. A fresh, simple pasta dish for camp or home.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Colander
- Grater
- Spoon
- Measuring cup
- Plate
Ingredients
- 500g Ricotta cheese
- 150g Fresh parmesan
- 1 x Egg, lightly beaten
- 150g Plain flour
- Continental parsley
- Fresh basil leaves
- Fresh mint leaves
- Cooked peas
- Extra virgin olive oil
- Salt
- Pepper
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