Ricotta Gnocchi w/ Summer Vegetables and Mint Pesto - Goodtaste with Tanji
Fresh from the garden - check out this delightful mint pesto gnocchi dish tossed with seasonal veggies. We were in Napa for this year's harvest and in the midst of all the excitement caught up with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodtaste.tv.
Cooking tools:
- Stand mixer
- Food processor
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 dry ricotta
- 1 large egg
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon kosher salt
- fresh grated nutmeg
- 1 cup lightly packed fresh mint leaves
- ¼ cup pine nuts, toasted
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons freshly grated Parmesan
- salt
- freshly ground black pepper
- 6 baby zucchini, split lengthwise
- 6 patty pan squash, cut into ¼
- 12 heirloom cherry tomatoes
- 2 tablespoons extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ricotta Gnocchi With Peas and Herbs
ozpig.com.au
Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart
getrecipecart.com
Spinach and ricotta gnocchi – Food & Home Magazine
foodandhome.co.za
Spinach, ricotta and parmesan gnocchi with tomato sauce
foodwise.com.au
Spinach, ricotta and parmesan gnocchi with tomato sauce
foodwise.com.au
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Spinach & ricotta gnocchi recipe | Good Food
bbcgoodfood.com
Fresh Herb Ricotta & Pistachio Pesto Gnocchi | Flavorful Homemade Recipe
lagostina.ca