Healthy Hotcakes - Gluten Free recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1-1/2 cups pecans (If not using banana, increase pecans to 2 cups)
• 3 large eggs
• 1 banana, mashed (optional)
• 2 Tablespoons honey
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Coconut Cooking spray
• Maple syrup, pecans and berries for serving