Date & seed breakfast cookies

Ingredients

• 1 large ripe banana, mashed (1/2 cup)
• 2 large eggs
• 1 cup milk, or So Good Soy or Almond Milk
• 1/4 cup light flavoured olive oil
• 4 Weet-Bix wheat biscuits, finely crushed
• 1 1/4 cups wholemeal self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup pitted dates, chopped (180g, 12 medjool dates)
• 1/2 cup sunflower seeds