Date & seed breakfast cookies
These grab-and-go muffin-like cookies are full of goodness – any time of day. A natural source of protein & fibre.
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Ingredients
- 1 large ripe banana, mashed (1/2 cup)
- 2 large eggs
- 1 cup milk, or So Good Soy or Almond Milk
- 1/4 cup light flavoured olive oil
- 4 Weet-Bix wheat biscuits, finely crushed
- 1 1/4 cups wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup pitted dates, chopped (180g, 12 medjool dates)
- 1/2 cup sunflower seeds
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