Spicy Szechuan Pork on Rice Noodles - Wing Yip

Ingredients

• 142g flat rice noodles
• 1 tsp minced ginger (or fresh)
• 1 tbsp Wing Yip Light Soya Sauce
• 1/2 tsp Wing Yip Sesame Oil
• 1 jar Wing Yip Spicy Szechuan Sauce
• 170g lean pork
• 1/2 leek (slice lengthways into 1/2cm x 10cm ribbons)
• 1 red chilli (sliced on the slant)
• 3 spring onions
• 1 tsp minced garlic paste (or fresh)
• 4 tbsp peanut or vegetable oil