Black Tiger Prawns on Szechuan Noodles - Wing Yip

Ingredients

• 1 chicken breast (sliced) OR 170g sliced pork fillet
• 100g dried wheat noodles
• 340g black tiger prawns (sliced down the back to butterfly, leaving tails intact)
• 1 jar Wing Yip Spicy Szechuan Sauce
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 1 tbsp Wing Yip Light Soy Sauce
• black pepper
• 1 red chilli (finely chopped)
• 2 spring onions (chopped to 3cm slices)
• 185g beansprouts
• 1 pepper (sliced)
• 4 tbsp peanut or vegetable oil