Spicy Szechuan Pork on Rice Noodles
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish. Do r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Stove
- Pan
- Kitchen towel
Ingredients
- 142g flat rice noodles
- 1 tsp minced ginger (or fresh)
- 1 tbsp Wing Yip Light Soya Sauce
- 1/2 tsp Wing Yip Sesame Oil
- 1 jar Wing Yip Spicy Szechuan Sauce
- 170g lean pork
- 1/2 leek (slice lengthways into 1/2cm x 10cm ribbons)
- 1 red chilli (sliced on the slant)
- 3 spring onions
- 1 tsp minced garlic paste (or fresh)
- 4 tbsp peanut or vegetable oil
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