Beef in Black Bean Sauce on Flat Rice Noodles
Savor bite-sized beef slices in a flavorful black bean sauce, then toss with fragrant garlic and spring onions. Perfect with steamed rice noodles for a quick, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 250g Beef (rump, fillet or topside cut into 1/2 cm slices across the grain)
- 1 tsp Wing Yip Sesame Oil
- 2 tsp Wing Yip Light Soya Sauce
- 1 small red pepper (sliced)
- 2 spring onions (sliced - separate white from green)
- 1 tsp chopped garlic
- 1 tsp grated ginger
- 1 jar Wing Yip Black Bean Sauce (185ml)
- 118 ml water
- 1 tbsp peanut or vegetable oil - to fry beef
- 150g flat rice noodles - soak for 20 minutes in tepid water
- 113g beansprouts
- 1-2 tbsp peanut or vegetable oil
- 3 tbsp water
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