Singapore Noodles

Name: Singapore Noodles
Ingredients: 2 tbsp Wing Yip Singapore Noodle Sauce, or other brand (more for a stronger flavour); 130g (dry) or 300g (soaked) vermicelli noodles; 100g bean sprouts; 1/2 white onion (sliced); 142g sliced char sui (barbecued pork) OR; 142g sliced boiled pork or chicken; 1/2 red or green pepper (sliced); 3 tbsp vegetable oil

wingyip.com

This is an easy way to make this popular takeaway dish as all the essential ingredients come straight out of a jar. As some types of rice vermicelli are suitabl

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Ingredients

2 tbsp Wing Yip Singapore Noodle Sauce, or other brand (more for a stronger flavour)
130g (dry) or 300g (soaked) vermicelli noodles
100g bean sprouts
1/2 white onion (sliced)
142g sliced char sui (barbecued pork) OR
142g sliced boiled pork or chicken
1/2 red or green pepper (sliced)
3 tbsp vegetable oil