Cherry crumble cake | Recipe | Kitchen Stories

Name: Cherry crumble cake | Recipe | Kitchen Stories
Ingredients: 12 1/2 oz jarred pitted morello cherries (drained weight); 3 1/4 cups flour; 1 cup sugar (divided); 2 tbsp vanilla sugar (divided); 1/4 tsp salt; 2 sticks butter; 1 1/4 oz vanilla custard powder; 3 tbsp cherry jam; 4 tbsp sliced almonds; lemon juice; butter for greasing

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Keywords

cake
kid friendly
vegetarian
sweet
crowd pleaser
pescetarian
pastry and doughs
brunch
fruits
oven

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