Creamy Wild Rice Soup | Blending For Good

Ingredients

• 1 cup raw cashews (unsalted, soaked)
• 4 celery ribs (chopped)
• 1 cup carrots (chopped)
• 1/2 onion (chopped)
• 4-6 garlic cloves (chopped)
• 64 oz vegetable broth
• 1 cup wild rice (rinsed and drained)
• 1 tablespoon dried thyme (or to taste)
• 2 bay leaves
• 2 teaspoon salt (plus more to taste)
• 8 oz mushrooms (chopped)
• 15 oz canned cannellini beans (drained)