Creamy Wild Rice Soup • (Vegetarian) Kroll's Korner

Creamy Wild Rice Soup • (Vegetarian) Kroll's Korner

krollskorner.com

Creamy Wild Rice Soup is a warm, comforting, vegetarian soup filled with carrots, mushrooms, a wild rice blend and a creamy béchamel sauce.

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Ingredients

  • 2 Tbsp. unsalted butter
  • 1 medium white or yellow onion, diced small
  • 2-3 large carrots, peeled and diced small
  • 4 stalks celery, diced
  • 8 oz. baby bella mushrooms, sliced or roughly chopped
  • 1 tsp. crushed garlic (2 cloves)
  • 1 tsp. poultry seasoning
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 bay leaf
  • 1 1/2 cups wild rice blend
  • 20 small baby Yukon gold potatoes (sliced in half if large)
  • 8 cups vegetable or chicken broth
  • 6 Tbsp. Unsalted butter
  • 6 Tbsp. All purpose flour
  • 2 cups whole milk

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