Creamy Wild Rice Soup • (Vegetarian) Kroll's Korner
Creamy Wild Rice Soup is a warm, comforting, vegetarian soup filled with carrots, mushrooms, a wild rice blend and a creamy béchamel sauce.
Ingredients
- 2 Tbsp. unsalted butter
- 1 medium white or yellow onion, diced small
- 2-3 large carrots, peeled and diced small
- 4 stalks celery, diced
- 8 oz. baby bella mushrooms, sliced or roughly chopped
- 1 tsp. crushed garlic (2 cloves)
- 1 tsp. poultry seasoning
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 bay leaf
- 1 1/2 cups wild rice blend
- 20 small baby Yukon gold potatoes (sliced in half if large)
- 8 cups vegetable or chicken broth
- 6 Tbsp. Unsalted butter
- 6 Tbsp. All purpose flour
- 2 cups whole milk
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