Creamy Wild Rice Soup | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup butter
• 4 carrots, peeled and diced
• 4 stalks celery, diced (use those inner leaves, too!)
• 1 onion, peeled and diced
• 3 cloves garlic, minced
• 1/4 cup all purpose flour
• 1/4 cup dry Sherry
• 32 ounces chicken broth or stock
• 1 bunch fresh thyme, tied with kitchen twine
• 4 cups cooked wild rice (see cooking instructions in the recipe notes)
• salt and fresh cracked black pepper
• 12 ounce can evaporated milk
• 1/2 cup half and half