Salted caramel choc pots - Good Food Middle East
Treat yourself to rich salted caramel chocolate pots. Perfect for any special occasion or simple indulgence. Find the recipe on Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp dulce de leche or canned caramel (we used Carnation)
- ½ tsp sea salt, plus extra to serve
- 85g each milk and dark chocolate, broken into squares
- 1-2 long, thin, plain grissini
- 2 tbsp demerara sugar
- 100ml double cream, at room temperature
- 50ml milk
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