Tamales de Elote
Tamales are a traditional food in all of Latin America with different versions from each region, but every country can claim them as their own. In Mexico…
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Cooking tools:
- Food processor
- Mixing bowl
- Pot
- Steamer basket
- Stove
- Butcher's twine
- Plate
Ingredients
- 1 ½ cup fresh corn kernels
- 1 tsp salt
- 1 tsp baking powder
- ½ cup butter, softened
- 1 cup masa harina
- ½ cup water
- ½ cup milk
- Dried corn husks
- Tropical Queso Fresco Centroamericano
- Tropical Crema Centroamericana
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