Mexican Cheese and Chile Tamales - Recipes | Goya Foods

Name: Mexican Cheese and Chile Tamales - Recipes | Goya Foods
Total time: 150 min
Ingredients: 1 pkg. dried cornhusks; 2 tbsp. GOYA® Corn Oil; ¼ cup all-purpose flour; 1 packet GOYA® Chicken Flavored Bouillon, mixed with 1 cup water; 1 can GOYA® Mexican Green Salsa; 8 oz. Oaxaca cheese (or other mild, white melting cheese, like mozzarella or Muenster), shredded (about 2 cups); 5 Jalapeño peppers, stemmed, seeded and quartered lengthwise, from 1 can (11 oz.) GOYA® Jalapeño Peppers; 3½ cups GOYA® Masarica; 2 cups hot water; 1⅓ cups Lard (Manteca) (about 10 oz.), at room temperature; 1½ tsp. baking powder; 1 tsp. salt; 1 GOYA® Chicken Flavored Bouillon, mixed with 1 cup water; Mexican Crema (optional); Shredded cabbage (optional); GOYA® Salsa Verde (optional)

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In Mexican households, tamales are a sign of a celebration, served during big family dinners on holidays, like Christmas or New Year’s Eve. In these homes, the process of making tamales becomes a...

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Ingredients

1 pkg. dried cornhusks
2 tbsp. GOYA® Corn Oil
¼ cup all-purpose flour
1 packet GOYA® Chicken Flavored Bouillon, mixed with 1 cup water
1 can GOYA® Mexican Green Salsa
8 oz. Oaxaca cheese (or other mild, white melting cheese, like mozzarella or Muenster), shredded (about 2 cups)
5 Jalapeño peppers, stemmed, seeded and quartered lengthwise, from 1 can (11 oz.) GOYA® Jalapeño Peppers
3½ cups GOYA® Masarica
2 cups hot water
1⅓ cups Lard (Manteca) (about 10 oz.), at room temperature
1½ tsp. baking powder
1 tsp. salt
1 GOYA® Chicken Flavored Bouillon, mixed with 1 cup water
Mexican Crema (optional)
Shredded cabbage (optional)
GOYA® Salsa Verde (optional)