Tamales de Elote Recipe
This type of tamale is found in Central America, and is different from the Mexican ones, which are sweet instead of savory. Makes about 12 tamales.
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Cooking tools:
- Food processor
- Steamer basket
- Stockpot
- Pie dish
- Cooling rack
- Mixing bowl
- Chef's knife
- Measuring cup
- Pot
- Stove
- Microwave
- Plate
Ingredients
- 15 to 20 corn cobs (husks, for wrapping)
- 1/4 cup lard
- 1/4 cup butter, softened
- 2 teaspoons baking powder
- 2 cups masa harina
- 1 cup water (warm)
- 2 teaspoons salt
- 3 ears corn (fresh, enough for 2 cups off the cob)
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