Dark Chocolate Pots De Crème | McCormick For Chefs®
Dip your spoon (over and over!) into this cool, creamy dessert inspired by a visit to a Vietnamese coffee shop. The thick, silky, coffee-chocolate base topped w
Ingredients
- Dark Chocolate Pots de Crème | Serves 8
- 1/2 tsp Gelatin Powder
- 1 tsp Cold Water
- 2/3 Dark Chocolate, 70%, finely chopped
- 3 each Egg Yolks
- 1/4 cup Granulated Sugar
- 1 1/2 cups Milk
- 2 tbsps Instant Coffee
- 1/2 cup Heavy Whipping Cream
- McCormick Culinary ® Cinnamon, Ground , to garnish
- 6 each Egg Yolks
- 1/4 cup Single Malt Whiskey
- 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
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