Dark Chocolate Pots De Crème | McCormick For Chefs®

Dark Chocolate Pots De Crème | McCormick For Chefs®

www.mccormickforchefs.com

Dip your spoon (over and over!) into this cool, creamy dessert inspired by a visit to a Vietnamese coffee shop. The thick, silky, coffee-chocolate base topped w

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Ingredients

  • Dark Chocolate Pots de Crème | Serves 8
  • 1/2 tsp Gelatin Powder
  • 1 tsp Cold Water
  • 2/3 Dark Chocolate, 70%, finely chopped
  • 3 each Egg Yolks
  • 1/4 cup Granulated Sugar
  • 1 1/2 cups Milk
  • 2 tbsps Instant Coffee
  • 1/2 cup Heavy Whipping Cream
  • McCormick Culinary ® Cinnamon, Ground , to garnish
  • 6 each Egg Yolks
  • 1/4 cup Single Malt Whiskey
  • 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium

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