Spud Soup | Just A Pinch Recipes
In a medium sized saucepan, bring to a boil the peeled, diced potatoes in 2 C water with 1 tsp salt Reduce heat, cover and simmer 15 minutes until tender DO NOT DRAIN. Mash...
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Ingredients
- 3 cup(s) peeled, diced potatoes
- 2 cup(s) water
- 1 teaspoon(s) salt
- 3/4 cup(s) diced onion
- 2 tablespoon(s) butter/oleo
- 2 tablespoon(s) flour
- 2 cup(s) milk
- 1 teaspoon(s) dried parsley flakes
- 1/4 teaspoon(s) black pepper
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