Miss Betty's Potato Soup | Just A Pinch Recipes
Place potatoes, onion, salt, pepper, butter and milk in a 4 quart pan. Bring slowly to just a boil. Turn heat down a little - you want the soup just at boiling; less than a...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4-5 medium potatoes, peeled and cut into small cubes (about 3/8")
- 2 tablespoon(s) onion, chopped fine, optional
- 4 cup(s) milk
- 1/4 cup(s) butter
- - salt and pepper to taste
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