Steak haché and pokey salad recipe | olivemagazine

Ingredients

• sunflower oil
• 1 small shallot finely chopped
• 1 fat clove garlic finely chopped
• 150g lean beef mince the best quality you can buy
• 1 tsp Dijon mustard
• 1 small free-range egg yolk
• 1 tsp tomato ketchup
• a good dash Worcestershire sauce
• 1½ tsp red wine vinegar
• ½ tsp caster sugar
• ½ small clove garlic crushed
• olive oil
• handful leaves flat-leaf parsley
• 1 handful wild rocket
• 1 heaped tsp baby capers