Honey-Roasted Pumpkin, Sage and Goats, Cheese Soup - SuperValu
This is a winner idea to use up all the leftover pumpkin after Halloween, turning them from scary to delicious. The goats’ cheese nicely balances this rich soup.
Ingredients
- 50 g Honey
- 600 ml Hot Water
- 150 g Low Fat Butter
- 20 g SuperValu Fresh Sage finely chopped
- 200 g SuperValu Goats Cheese
- 50 g SuperValu Goodness Pumpkin Seeds
- 500 g SuperValu Pumpkin peeled and cut into small cubes
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