Pumpkin and Thyme Soup - SuperValu
This soup will leave all the family looking for more! Why not double up this recipe to have enough soup for the week or to stash some in the freezer?
Ingredients
- 2 - Bay Leaves
- 3 - Carrots cut into small chunks
- 2 tbsp Olive Oil
- 100 g Red Lentils
- 1 tsp Salt
- 1 stick SuperValu Fresh Ginger peeled and grated
- 8 sprigs SuperValu Fresh Thyme
- 1 - SuperValu Potatoes peeled and cut into small chunks
- 1 medium SuperValu Pumpkin (we love the hokkaido or kabocha varieties) or butternut squash
- 2 litre Water
- 1 tbsp SuperValu Chilli Flakes
- 1 tbsp SuperValu Goodness Flaked Almonds
- 4 slices SuperValu Brown Soda Bread
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