Autumn pumpkin soup with Veloudo yogurt
Autumn pumpkin soup with Veloudo organic goat yogurt, baked pumpkin, and a smooth blend of herbs. Perfect for Halloween! #VeloudoYogurt
Ingredients
- 500 gr. Veloudo organic goat yogurt
- 1½ kg of yellow pumpkin
- 2 tbsp olive oil
- 1 large chopped onion
- 1 liter of water or chicken or vegetable stock
- 1 tbsp butter
- 1 pinch of nutmeg
- Salt
- Pepper
- 1 sprig of fresh thyme
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