Insalata Perfetta

Ingredients

• 6-8 cups fresh leafy lettuces or other tender greens
• 1/4 small red onion (or 1 shallot), thinly-sliced
• 1 red radish, thinly sliced
• 1/2 medium carrot, thinly-sliced
• 1 Japanese cucumber, unpeeled, cut into 1/4' slices
• 2 ripe tomatoes (Roma preferred), diced or sliced
• 1 bell pepper (red, yellow, or orange, NOT green)
• 1 small fennel bulb (optional)
• 2 Tbsp. Traditional Dark Balsamic Vinegar
• 2 Tbsp. Red Wine Vinegar or apple cider vinegar
• 1/4 cup Tuscan Herb Olive Oil
• 1 Tbsp. Dried oregano or Italian Herb Dipping Blend
• freshly cracked black pepper
• ½ tsp. sea salt