Golden Pear Chutney Recipe | Epicurious

Ingredients

• 3 pounds hard, underripe pears, peeled, seeded, and chopped (about 6 cups)
• 3 cups light or dark brown sugar
• 3 cups apple cider vinegar
• 1 tablespoon mustard seeds
• 2 teaspoons cayenne pepper
• 1/4 pound crystallized ginger, chopped (about 2/3 cup)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon Quatre-Epices
• 1 cup dark raisins
• 1 cup light raisins
• 2 cups chopped onion
• 1 lemon, peeled and thinly sliced