Spiced pear chutney | Recipe Cart | Recipe Cart

Name: Spiced pear chutney | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 2 tbsp flavourless oil (such as sunflower oil); 3 star anise; 2 tsp fennel seeds, crushed; 1 tsp dried chilli flakes; 65g dried sour cherries, roughly chopped; 1 lemon, zested to make 1 tsp, juiced to make 2 tbsp; 400g bramley apples, peeled and chopped; 225g pears (I used Waitrose Blush pears for their aromatic flavour), diced into small cubes with the peel left on; 2 cloves garlic, crushed; grated to make 1 tbsp ginger; 4 tbsp soft dark brown sugar; 4 tbsp cider vinegar; 2 tsp sea salt flakes

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Sour cherries give a tangy flavour to this spiced pear chutney, while star anise adds aromatic notes — serve with cheese and cold meats as part of a festive buf

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Ingredients

2 tbsp flavourless oil (such as sunflower oil)
3 star anise
2 tsp fennel seeds, crushed
1 tsp dried chilli flakes
65g dried sour cherries, roughly chopped
1 lemon, zested to make 1 tsp, juiced to make 2 tbsp
400g bramley apples, peeled and chopped
225g pears (I used Waitrose Blush pears for their aromatic flavour), diced into small cubes with the peel left on
2 cloves garlic, crushed
grated to make 1 tbsp ginger
4 tbsp soft dark brown sugar
4 tbsp cider vinegar
2 tsp sea salt flakes