Ingredients
- 1600 g de filets de dorade sébaste
- 300 g de tomates cerise
- 1 ½ c. à café de sel
- 2 pincées de poivre moulu
- 2 gousses d'ail
- 20 g de persil frais
- 100 g d'huile d'olive
- 40 g de jus de citron
- 20 g d'huile d'olive
- 150 g de carotte
- 10 g de feuilles de persil frais
- 200 g d'oignons
- 300 g de riz long
- 1 c. à café de sel
- 580 g d'eau
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