Italian Sausage with Farfalle and Broccoli Rabe
Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 pound bulk Italian sausage
- 2 cloves garlic, minced
- 2 ½ cups chicken broth
- ⅛ teaspoon crushed red pepper flakes
- 1 bunch broccoli rabe, trimmed
- ¼ cup butter
- 1 ½ cups grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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