Quick and Easy Umami Ramen with Veggie Ribbons

Ingredients

• 6 tablespoons unsalted butter
• 1 medium carrot, spiralized or grated into long thin ribbons
• 1 inch piece of fresh ginger, grated
• 2 cups of mixed mushrooms, thinly sliced
• 1 teaspoon of toasted sesame seeds
• 2 packs of ramen noodles, seasoning packet discarded
• 4 soft-boiled eggs, peeled and halved
• 1/4 cup of fresh basil leaves, torn
• 1/3 cup of low-sodium soy sauce
• 1 fresh red chili, thinly sliced
• 4 radishes, thinly sliced
• 1 tablespoon miso paste
• 1 medium zucchini, spiralized or grated into long thin ribbons
• 4 cloves of garlic, minced