Creamy Ramen with Silky Egg Ribbons

Ingredients

• 2 cups water
• 1 package (3 oz) instant ramen noodles (any flavor, vegetarian if desired)
• 1 seasoning packet (from ramen)
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 2 large eggs
• 1 tablespoon milk or cream (optional)
• 1/2 cup baby spinach or bok choy, chopped
• 2 scallions, thinly sliced
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon toasted sesame seeds
• Freshly ground black pepper, to taste