Crispy pork with stir-fried broccoli

Ingredients

• 500 grams NZ Pork belly strips, rind removed, finely diced (see tips)
• 2 teaspoons sesame oil
• 2 teaspoons five-spice powder
• 1 teaspoon ground white pepper
• 1/2 cup peanut oil
• 1 red onion, cut into wedges
• 5 centimetre ginger, peeled, finely grated
• 3 cloves garlic, crushed
• 1 long red chilli, thinly sliced
• 2 heads broccoli, broken into florets, stems sliced
• 1/4 cup water
• 2 tablespoons kecap manis
• 1 tablespoon rice wine vinegar
• cooked rice noodles, coriander leaves to serve