Kale Caesar Salad with Greek Yogurt Dressing Recipe – Tupperware Brand Canada
Ingredients Greek Yogurt Dressing 2/3 cup Non-fat Plain Greek Yogurt 1 tsp. anchovy paste* 1 garlic, minced ¾ cup grated parmesan cheese 2 tsp. Worcestershire Juice of 1 lemon 1 tbsp. water ¼ tsp....
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Serving bowl
- Plate
Ingredients
- 2/3 cup Non-fat Plain Greek Yogurt
- 1 tsp. anchovy paste*
- 1 garlic, minced
- ¾ cup grated parmesan cheese
- 2 tsp. Worcestershire
- Juice of 1 lemon
- 1 tbsp. water
- ¼ tsp. black pepper
- 4 oz. baby Kale, rinsed and dried
- 2 heart of Romaine, rinsed and dried
- 2 tbsp. olive oil
- 15 oz. can of chickpeas, rinsed and drained
- 1/3 cup shaved parmesan
- cup avocado chunks, optional
- Salt
- pepper
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