Cranberry Upside Down Cake Recipe - Food.com

Name: Cranberry Upside Down Cake Recipe - Food.com
Total time: 80 min
Ingredients: 4 tablespoons sweet butter, very soft; 3/4 cup light brown sugar, firmly packed; 1/4 teaspoon cinnamon; 1/2 teaspoon orange zest, finely grated (optional); 2 cups cranberries, fresh or frozen (If using frozen, thaw first); 12 tablespoons sweet butter, very soft; 7/8 cup white sugar (1 cup minus 2 tablespoons); 1 large egg yolk; 2 large eggs; 1 teaspoon vanilla extract; 2/3 cup sour cream, room temperature; 1/2 teaspoon salt; 1 3/4 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda

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I was rather surprised to see no other cake recipe like this one posted already. Found it in a holiday baking magazine and plan to make it for Thanks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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