Cranberry Upside Down Cake | Food Stuff
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Ingredients
- 2 teaspoons baking powder
- 3/4 cup brown sugar packed
- 1/4 cup butter
- 1/2 cup butter melted
- 1/2 cup buttermilk
- 2 cups fresh cranberries
- 1/8 teaspoon cream of tartar
- 2 large eggs separated
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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