Yorkshire Blue Cheese and Sweet Potato Soup - Pong Cheese

Ingredients

• 170g Yorkshire Blue cheese
• 2 red chillies
• 1 red pepper
• 30g unsalted butter
• 1 onion, diced
• 1 celery stick, chopped
• 4 sage leaves
• 450g sweet potatoes, peeled & chopped
• 225g potatoes, peeled & chopped
• ~2 pints chicken stock (or vegetable stock, if preferred)
• Nutmeg, grated
• ¼ pint double cream
• 2 tbsp chopped coriander
• Salt & pepper to taste