Celeriac And Blue Cheese Soup
This celeriac and blue cheese soup is a celebration of simplicity and elegance. Get ready to savour the magic in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Serving bowl
Ingredients
- 1 large celeriac, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 750g vegetable broth
- 250g milk
- 125g blue cheese, crumbled
- 2 tablespoons butter
- Salt
- pepper
- Fresh chives, for garnish
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