Yorkshire Blue Cheese and Sweet Potato Soup
Yorkshire Blue and Sweet Potato Soup is a creamy, comforting blend of rich blue cheese and sweet, earthy potatoes – perfect for cosy meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pongcheese.co.uk.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Grater
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 red chillies
- 1 red pepper
- 30g unsalted butter
- 1 onion, diced
- 1 celery stick, chopped
- 4 sage leaves
- 450g sweet potatoes, peeled & chopped
- 225g potatoes, peeled & chopped
- ~2 pints chicken stock (or vegetable stock, if preferred)
- Nutmeg, grated
- ¼ pint double cream
- 2 tbsp chopped coriander
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Blue Cheese & Potato Soup with Mustard | Just A Pinch Recipes
justapinch.com
A Potato Cheese Soup Recipe
snapcalorie.com
Celeriac And Blue Cheese Soup
pongcheese.co.uk
Rustic Blue Cheese Potato Soup - BelGioioso Cheese
belgioioso.com
Chicken Soup with Blue Cheese | How to Cook Cheese Soup
proborsch.com
CHEESY POTATO SOUP
cook-books.com
Celery and Blue Cheese Soup - super tasty
restless.co.uk
Irish Potato Soup with Cheese and Red Ale Recipe | James Beard Foundation
archive.jamesbeard.org