Crepe Recipe – D'Open Kitchen Culinary School
Crepe, a versatile and delicate culinary creation, showcases the finesse of French cuisine. Crafted from a simple batter of flour, eggs, and milk, crepes
Ingredients
- 125 gm Flour
- 30 gm Butter melted
- 2 Eggs
- 1 tsp Icing Sugar
- 250 gm Milk
- A pinch of Salt
- Lemon Custard
- Seasonal Berries
- Bananas
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