Crepe How To: My Easy French Crepe Recipe - HerTaste.net

Crepe How To: My Easy French Crepe Recipe - HerTaste.net

hertaste.net

Master the crepe how to! This easy French crepe recipe delivers thin, delicate pancakes perfect for sweet or savory fillings. Ready in minutes!

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Ingredients

  • 1 cup (125g) all-purpose flour, spooned and leveled
  • 1 ½ cups (360ml) milk
  • 2 large eggs
  • 2 tablespoons (28g) unsalted butter, melted, plus more for greasing the pan
  • 1 tablespoon granulated sugar (optional, for sweeter crepes)
  • ¼ teaspoon salt
  • Unsalted butter or cooking spray

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