French Crepes (Master recipe) – Love and Cook
French Crepes (Master recipe) - Simple, versatile crepes using whole eggs, milk, and water. Perfect for main courses or as a treat, great for leftovers and easy to freeze.
Ingredients
- 1 cup water
- 1 cup whole milk
- 4 large eggs
- 1/2 teaspoon salt
- 2 cups plain flour
- 3 tablespoons melted butter
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