Low FODMAP Roasted Zucchini with Lemon & Garlic
Our Roasted Zucchini with Lemon & Garlic is low FODMAP and easy to make. It makes a great side dish for the holiday or even the weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/4 to 1 1/2 pounds (570 g to 680 g) zucchini, (about 3 medium)
- 1 1/2 tablespoons Garlic-Infused Oil,
- 2 teaspoons very finely grated lemon zest
- Kosher salt
- Freshly ground black pepper
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