Roasted Zucchinis with Haloumi & Tomato Low FODMAP Recipe
A low FODMAP Roasted Zucchini with Haloumi & Tomato recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 medium zucchinis, topped and tailed, cut in half lengthwise
- Olive oil spray
- Cracked pepper, to season
- Haloumi cheese, grated
- Cherry tomatoes, quartered (~12 medium)
- Paprika, to serve
- Fresh basil leaves, to serve
- Lemon juice, to serve
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