Roasted Zucchinis with Haloumi & Tomato Low FODMAP Recipe

Name: Roasted Zucchinis with Haloumi & Tomato Low FODMAP Recipe
Total time: 45 min
Ingredients: 2 medium zucchinis, topped and tailed, cut in half lengthwise; Olive oil spray; Cracked pepper, to season; Haloumi cheese, grated; Cherry tomatoes, quartered (~12 medium); Paprika, to serve; Fresh basil leaves, to serve; Lemon juice, to serve

www.monashfodmap.com

A low FODMAP Roasted Zucchini with Haloumi & Tomato recipe by Monash FODMAP | Suitable for people with IBS

View full recipe on www.monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.

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Cooking tools:

Grater
Chef's knife
Cutting board
Oven
Baking sheet
Parchment paper

Ingredients

2 medium zucchinis, topped and tailed, cut in half lengthwise
Olive oil spray
Cracked pepper, to season
Haloumi cheese, grated
Cherry tomatoes, quartered (~12 medium)
Paprika, to serve
Fresh basil leaves, to serve
Lemon juice, to serve

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