Goat Cheese Ravioli With Creamy Walnut Sauce | Emerils.com

Ingredients

• FILLING:
• 1 cup crumbled goat cheese
• 1/2 cup finely chopped toasted walnuts
• 1/2 cup minced fresh basil
• 1 tablespoon extra virgin olive oil
• 2 teaspoons minced garlic
• 1 teaspoon minced lemon peel
• 3 large pasta sheets
• SAUCE:
• 4 tablespoons butter
• 1/2 cup chopped walnuts
• 1/2 cup finely chopped shallots
• 1/2 teaspoon minced garlic
• 1/2 cup dry white wine
• 2 cups whipping cream
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup freshly grated Asiago or Parmesan